As you all know from reading the blog, I love to bake. I love taking the time to prep something delicious, it can even be therapeutic. If one day you are feeling down, go and bake something. It will surely help you clear your mind. Here in Puerto Rico we didn’t have a Williams Sonoma store until recently when The Mall of San Juan opened. Williams Sonoma could very well be every DIY foodie’s dream! I feel like I could walk the store for hours. So a couple of weeks ago I finally went to the store and WOW! Their baking section is to die for. I noticed they had cupcake mixes by Georgetown Cupcake. They make awesome cupcakes, I tried them when I was in Boston a couple months ago and I definitely recommend them. The cupcakes are very moist, tasty and they offer a variety of gluten-free and sugar-free options, as well as some very creative concoctions.
One afternoon while at Williams Sonoma I found this product: Williams Sonoma Georgetown Cupcake Mix, Red Velvet. They also have more flavors to try like Vanilla, Chocolate, Lemon, and for the gluten-free foodie they also had Gluten-Free Vanilla. I’ve found it hard to find a cupcake mix that actually makes moist and yummy cupcakes so I was a bit skeptic at first. Alas, I love red velvet, I love cupcakes and I love a quick recipe so I decided to give this mix a try.
Things you will need:
- Electric mixer, or you can mix it by hand
- 1 egg
- 1/2 cup milk
- 4 tbsp of butter, at room temperature
Once you have those things, just mix in the sugar packet with the butter at room temperature. When that mixture is smooth, add in the egg and mix until smooth. Start adding the cupcake packet and milk, slowly. When the cupcake mix is creamy, divide in a cupcake pan (makes 12 cupcakes), set in the oven at 350F for 20 minutes and VOILA! you have delicious cupcakes.
For the frosting you can follow this recipe:
- 1/4 lb. cream cheese, at room temperature
- 3 tbsp of butter, at room temperature
- 3 cups of confectioners’ sugar
- 1/4 tsp. vanilla extract
Start by beating the cream cheese and butter together, until smooth. Then add the confectioners’ sugar, 1 cup at a time so you don’t get the mix all clumped up. Finally add the vanilla, and mix until smooth. Apply to your delicious cupcakes using a spatula or pastry bag.
Your cupcakes might end up looking something like this:
They are delicious!
I recommend this cupcake mix if you are looking for something quick, sweet and delicious! They ended up being very creamy and yummy. A sure hit anywhere you take them and they only take around 30 min prep. I am looking forward to trying out different flavors, probably Lemon will be next : ) If you are starting out baking and need help choosing items for your endeavors, check out the list below. It includes a couple of basic necessities to begin baking and enjoying every moment of it.
Have fun baking!
| This post is my honest opinion and contains affiliate links. |